Toast Wine and Beverage

Beer Recipes

Apple Pie

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apple pie drinkThis popular beer cocktail mixes the ever so popular Fireball Cinnamon Whiskey with Redd’s Apple Ale!  Keep it cool with this fiery brewski!

Ingredients:

  • 1 ½ oz Fireball Cinnamon Whiskey
  • 1 12 oz bottle of Redd’s Apple Ale

How To Make It:
All you have to do to here is mix your shot of Fireball with your bottle of beer!

 

 

The Beer’s Knees

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beers kneesIt’s the beer version of a Prohibition-era cocktail known as the Bee’s Knees.  This beer cocktail version contains Gin, fresh lemon juice, honey and Widmer Hefeweizen.

Ingredients:
1 1/2 oz Gin
1 oz lemon juice
1 oz Honey syrup (1:1 honey and water)
3 oz Widmer Hefeweizen
1 Lemon wedge for garnish

How To Make It:
Combine gin, juice and honey syrup in a shaker filled with ice. Shake vigorously and strain into a collins glass with or without ice. Top with beer and garnish with lemon.

Summer Hoedown

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hoedownThe Summer Hoedown cocktail, popularized by Chow.com, is a bright reddish-pink drink that boasts fresh watermelon, maraschino cherry liqueur and white beer.

Ingredients

  • 1 seedless watermelon (6-pound)
  • 2 tablespoons granulated sugar
  • 1/4 cup maraschino liqueur
  • 4 12-ounce bottles white beer

How To Make It:
Blend the watermelon until liquified. Strain out the pulp, saving only the juice (makes about six cups of juice). Stir in sugar for two minutes or until dissolved. Refrigerate. Gently stir in the the maraschino liqueur and beer.